STEAMED CLAMS
Fresh steamed little necks in an Adirondack Pub & Brewery craft ale with herbed butter, garlic, and bacon 20.75

COCONUT SHRIMP
Jumbo shrimp tossed in coconut and served with Thai chili sauce 13.50

MOZZARELLA STICKS
Lightly breaded mozzarella cheese sticks deep-fried and served with marinara or melba sauce 10.50

PRETZEL STICKS
Bavarian pretzels. freshly baked and served with our queso cheese dip 11.50

SPINACH ARTICHOKE DIP
Spinach and artichoke cheese dip served with crostini and tortilla chips 13.50 

FRIED CALAMARI
Tossed with sautéed diced tomatoes, roasted garlic, hot cherry peppers, and red onion and served with marinara 15.50

ADK NACHOS
Tortilla chips with queso. Black Mountain chili shredded cheddar, diced tomato, onion, lettuce, and jalapeno, served with sour cream and salsa 13.50

GARRISON WINGS
Mild medium. hot extra hot thai chili BBQ. garlic parm, or honey sriracha served with celery, carrots, and bleu cheese 5 wings 10.50 or 10 wings 18.75 

AVOCADO EMPANADA
Avocado, black bean & corn salsa, cheddar, and cream cheese, wrapped in a thin pastry then fried and served with a side of chipotle ranch 13.50 

CHICKEN TENDERS
Crispy white-meat tenders served with choice of sauce 13.50 

BONELESS WINGS
Breaded chicken pieces tossed in any of our wing sauces. Served with bleu cheese, carrots, and celery sticks 14.50 

GARRISON BRUSCHETTA
Garlic & herb crostini topped w/fresh mozzarella, fresh basil garlic, tomato & onions, EVOO, parmesan cheese & balsamic drizzle 13.50 

SOUP DUJOUR
Chefs' house-made soup of the day, made in-house with fresh ingredients 6.25

BLACK MOUNTAIN CHILI
Black bean and beef chili with melted cheddar, fried onion, and tortilla chips 8.25

IPA FRENCH ONION SOUP
Served with crostini. melted Swiss and mozzarella cheese8.25

AUSSIE SALAD
Fresh romaine lettuce, granny smith apple slices, red bell pepper, shredded carrot walnuts, and dried cranberries. served with raspberry vinaigrette 14.50 

GRILLED VEGETABLE SALAD
Grilled eggplant, artichokes, asparagus, and red bell peppers. served over a bed of greens with blueberry balsamic vinaigrette 14.50

CLASSIC CAESAR SALAD
Chopped romaine lettuce tossed with fresh Romano cheese. Caesar dressing, and a home-made croutons 13.50

THE GARRISON WEDGE
Roma crunch, crispy bacon. crumbled blue cheese, diced tomato, and red onion, with your choice of dressing 13.50

SOUTHWESTERN SALAD
Mixed greens with red pepper. cucumber, and tomato, topped with black bean and roasted sweet corn salsa. Served with tortilla chips and chipotle ranch dressing 14.50

ERIKA'S SALMON SALAD
Our grilled veggie salad with blackened salmon. crumbled bleu and a hard-boiled egg and your choice of dressing 22.00 

Salad Additions:
Grilled or fried chicken 6.25 | Shrimp 7.25 Salmon 10.50 | 4oz Filet mignon medallion 10.50 

PROSPECT MOUNTAIN BURGER
melted Swiss cheese. thousand island dressing and coleslaw 16.75

T-BURGER
melted American cheese, a hard-fried egg, jalapenos, and applewood-smoked bacon 17.75

BUCK MOUNTAIN BURGER
caramelized onions, mushrooms, provolone, and a bourbon glaze 17.75

THE GARRISON CLASSIC BURGER
lettuce, tomato, and red onion 13.50

ADIRONDACK LUMBERJACK BURGER
Two patties, melted pepper jack cheese, applewood-smoked bacon, pickles, LTO. with a garlic herb aioli 25.00

LOG BAY BURGER
applewood-smoked bacon. fried onions, bbq sauce, and cheddar cheese 16.75

BLACKENED BACON BLUE BURGER
blackened patty with melted crumbled blue cheese, sautéed onions, and applewood-smoked bacon 17.75 

Additional toppings 1.25 ea
American, Swiss. Provolone, Cheddar, Pepper Jack, Crumble Blue Cheese, Bacon, Fried Onion, Sautéed Onion, Fried Egg, Mushrooms, Pickles, Jalapenos   

All burgers are 8oz patty and served with chips and pickles. Substitute the beef patty for a grilled, fried chicken, or vegetable patty on any burger.

Substitute cole slaw, French fries or Cajun fries 2.25 Substitute waffle fries, sweet potato fries, or onion rings 3.25 Substitute a gluten-free bun for 1.50

FILET SLIDERS
Grilled filet mignon topped with bacon & blue cheese compound butter, spinach, and fried onions on slider rolls. served with French fries 21.00

GARRISON CHICKEN PARMESAN
Breaded chicken cutlet served with melted mozzarella and our housemade marinara over angel hair pasta 18.75

GARRISON PORK WINGS
Braised fall-off-the-bone pork shanks, tossed in our own sauce. Served with French fries, and served with ranch dressing 22.00

SARAH SALMON
Cast iron blackened salmon served with vegetable medley 22.00

GARRISON CHICKEN SLIDERS
Fried chicken topped with lettuce, tomato, garlic herb mayo on slider rolls. Served with chips 14.50

'DACKS MAC & CHEESE

Vermont cheddar cheese cream sauce tossed with penne and topped with a herb crust 16.75 Add chicken 6.25

'DACKS MAC & CHEESE
Vermont cheddar cheese cream sauce tossed with penne and topped with a herb crust 16.75 Add chicken 6.25

THE CALVES PEN
Toasted hoagie with warm roast beef sauteed onions and mushrooms. drizzled with horseradish dill cream and topped with melted provolone 17.75 

SMOKEHOUSECLUB
Turkey, ham, and bacon with chipotle mayonnaise. spinach, tomato, and provolone cheese on wheat toast 16.50

HOT PASTRAMI RUEBEN
Grilled rye bread with house-made thousand island dressing. melted Swiss cheese, hot pastrami, and sauerkraut 16.50

STEAK TACOS
Chopped filet mignon in a soft taco shell with a black bean and roasted corn salsa drizzled with a lime cilantro sauce 18.75

CHICKEN QUESADILLA
Flour tortilla, chicken, pepper jack cheese, and fresh pico de Gallo. Served with sour cream and salsa (gluten-free option available) 13.50 

BUFFALO CHICKEN WRAP
Grilled or crispy chicken breast tossed in our wing sauce with shredded lettuce and tomato. cheddar cheese and ranch dressing 14.50

GREAT CAMP BLT
Toasted wheat bread and applewood smoked bacon. tomato, green leaf lettuce, and herb-garlic mayonnaise 13.50

THE KOOM
Grilled sourdough bread with brie, and turkey. bacon, caramelized Granny Smith apples, and wild berry aioli 14.50 

THE CUBANO
Sliced roasted pork. ham. melted Swiss. chopped pickles and mustard aioli on a warm flatbread 15.50 

Served with chips and pickles.

Add cole slaw. french fries or cajun fries 2.25 Add waffle fries. sweet potato fries. onion rings 3.25

Mac and cheese 7.50

Hot dog w/fries 7.50

Grilled-cheese w/fries 7.50

Chicken tenders w/fries 7.50

*ASK YOUR SERVER ABOUT OUR DAILY DESSERTSPECIALS*

Miller Lite

Bud Light

Coors Light

Budweiser

Pinot Grigio

Chardonnay

Merlot

Cabernete 

Miller Lite

Bud Light

Coors Lighte 

$5  

Stolichnaya

Jim Beam

Captain Morgan

Dewar's

 

Twisted Tea $3.25

Smirnoff Ice $3.25  

MOSCOW MULE

Fresh lime, vodka, ginger beer

SANGRIA

Peach, pineapple and citrus-infused sparkling red wine over ice finished with fresh fruit slices

COSMOPOLITAN

Fresh lime juice, vodka, sour mix, Cranberry juices

Chicken tenders $8

Coconut shrimp $8

Mozzarella sticks $6

Pretzels Stick $7

Nachos $8

Bruschetta $8h